Gary K. Beauchamp, Linda Bartoshuk - Tasting and Smelling...

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Gary K. Beauchamp, Linda Bartoshuk - Tasting and Smelling (Handbook of Perception and Cognition, Second Edition) (1997)

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Έτος:

2020

Γλώσσα:

english

ISBN 10:

0121619583

ISBN 13:

9780121619589

Αρχείο:

MOBI , 1.89 MB

IPFS:

,

english, 2020

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Ίσως σας ενδιαφέρει

Richard Aslin (Eds.) — Development of Perception: Psychobiological Perspectives. Audition, Somatic Perception, and the Chemical Senses

Gary K. Beauchamp, Linda Bartoshuk — Tasting and Smelling (Handbook of Perception and Cognition, Second Edition)

William Gay (Eds.) — Methods of Animal Experimentation. Environment and The Special Senses

Richard L. Doty — Handbook of olfaction and gustation, Volume 236

— Kirk-Othmer Encyclopedia of Chemical Technology [Vol 11]

Paul A. S. Breslin — CHEMICAL SENSES IN FEEDING, BELONGING, AND SURVIVING

Gary K. Beauchamp, Linda Bartoshuk — Tasting and smelling

Patrick Etiévant, Elisabeth Guichard, Christian Salles, Andrée Voilley — Flavor. From Food to Behaviors, Wellbeing and Health

Betina Piqueras-Fiszman, Charles Spence — Multisensory Flavor Perception: From Fundamental Neuroscience Through to the Marketplace

Edward Carterette (Eds.) — Biology of Perceptual Systems

Edward C. Carterette (Auth.) — Handbook of Perception. Tasting and Smelling

Edward C. Carterette and Morton P. Friedman (Eds.) — Feeling and Hurting

Gary K. Beauchamp, Linda Bartoshuk — Tasting and Smelling (Handbook of Perception and Cognition, Second Edition)

Denton, D.A. and Taste, I.S.O. and Coghlan, J.P. and Medicine, H.F.I.E.P. — Olfaction and Taste Volume 5

Richard Doty (Eds.) — Mammalian Olfaction, Reproductive Processes, and Behavior

Trygg Engen (Auth.) — The Perception of Odors

Morley R Kare; Owen Maller; Rose Marie Pangborn — The chemical senses and nutrition, edited by Morley R. Kare and Owen Maller, with a Bibliography on the sense of taste prepared by Rose Marie Pangborn and Ida M. Trabue

Piqueras-Fiszman, Betina; Spence, Charles; — Multisensory Flavor Perception: From Fundamental Neuroscience Through to the Marketplace

Stanley Coren, Lawrence M. Ward — Sensation and Perception

Richard L Doty — Handbook of olfaction and gustation

Alan R. Hirsch — Nutrition and Sensation

Sidney A. Simon (Author); Stephen D. Roper (Author) — Mechanisms of Taste Transduction

Robert H. Cagan (Author) — Neural Mechanisms in Taste

P Newland, M Cobb, F Marion-Poll (eds.) — Insect Taste

Sidney A. Simon (Editor); Miguel A. L. Nicolelis (Editor) — Methods in Chemosensory Research

E. Bruce Goldstein — Blackwell Handbook of Sensation and Perception

Catherine Rouby, Benoist Schaal, Daniele Dubois, Remi Gervais, A. Holley — Olfaction, Taste, and Cognition

Catherine Rouby, Benoist Schaal, Danièle Dubois, Rémi Gervais, A. Holley — Olfaction, Taste, and Cognition

Donald A. Wilson, Richard J. Stevenson — Learning to Smell.

Donald A. Wilson & Richard J. Stevenson — Learning to Smell: Olfactory Perception from Neurobiology to Behavior

Peter Given and Dulce Paredes (Eds.) — Chemistry of Taste. Mechanisms, Behaviors, and Mimics

Sidney A Simon, Miguel A L Nicolelis — Methods in chemosensory research

Benjamin D Young, Andreas Keller — Theoretical Perspectives on Smell

Moustafa Bensafi, (ed.) — Basic Protocols on Emotions, Senses, and Foods

Moustafa Bensafi — Basic Protocols on Emotions, Senses, and Foods

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