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Olfaction and Taste Volume 5

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Olfaction and Taste Volume 5

Olfaction and Taste Volume 5

Denton, D.A. and Taste, I.S.O. and Coghlan, J.P. and Medicine, H.F.I.E.P.

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Έτος:

1975

Εκδότης:

Academic Press

Γλώσσα:

english

Σελίδες:

485

ISBN 10:

0122097505

ISBN 13:

9780122097508

Σειρές:

Wenner-Gren Center international symposium series

Αρχείο:

PDF, 12.79 MB

IPFS:

,

english, 1975

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William Gay (Eds.) — Methods of Animal Experimentation. Environment and The Special Senses

Richard L. Doty — Handbook of olfaction and gustation, Volume 236

WILLIAM J.BELL AND RING T.CARDE — CHEMICAL ECOLOGY OF INSECTS

Edited by Robert G. Grenell, L. J. Mullins — MOLECULAR STRUCTURE AND FUNCTIONAL ACTIVITY OF NERVE CELLS

R. K. S. Lim, D. Armstrong and E.G. Pardo (Eds.) — Pharmacology of Pain. Proceedings of The First International Pharmacological Meeting, Stockholm, 22–25 August, 1961

Y. Zotterman — Sensory Functions of the Skin in Primates. With Special Reference to Man

D. J. Anderson (Eds.) — Physiology Past, Present and Future. A Symposium in Honour of Yngve Zotterman

Toshiaki J. Hara and Barbara S. Zielinski (Eds.) — Sensory Systems Neuroscience

Gary K. Beauchamp, Linda Bartoshuk — Tasting and smelling

W.S. Hoar and D.J. Randall (Eds.) — Sensory Systems and Electric Organs

A. Iggo, O.B. Ilyinsky — Somatosensory and Visceral Receptor Mechanisms

Edward Carterette (Eds.) — Biology of Perceptual Systems

Edward C. Carterette (Auth.) — Handbook of Perception. Tasting and Smelling

Gary K. Beauchamp, Linda Bartoshuk — Tasting and Smelling (Handbook of Perception and Cognition, Second Edition)

A.C. Damask (Auth.) — External Senses

Derek Denton (Eds.) — Olfaction and Taste: 5th Symposium

Trygg Engen (Auth.) — The Perception of Odors

Allan I. Basbaum, Akimichi Kaneko, Gordon M. Shepherd, Gerald Westheimer, Thomas D. Albright, Richard H. Masland, Peter Dallos, Donata Oertel, Stuart Firestein, Gary K. Beauchamp, M. Catherine Bushnell, Jon H. Kaas, Esther Gardner — The Senses: A Comprehensive Reference

Morley R Kare; Owen Maller; Rose Marie Pangborn — The chemical senses and nutrition, edited by Morley R. Kare and Owen Maller, with a Bibliography on the sense of taste prepared by Rose Marie Pangborn and Ida M. Trabue

Richard L Doty — Handbook of olfaction and gustation

Robert Cagan — Biochemistry of Taste and Olfaction

Robert M. Bradley (Editor) — The Role of the Nucleus of the Solitary Tract in Gustatory Processing

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Robert H. Cagan (Author) — Neural Mechanisms in Taste

P Newland, M Cobb, F Marion-Poll (eds.) — Insect Taste

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A. Iggo and O.B. Ilyinsky (Eds.) — Somatosensory and Visceral Receptor Mechanisms, Proceedings of an International Symposium held in Leningrad, U.S.S.R.

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Peter Given and Dulce Paredes (Eds.) — Chemistry of Taste. Mechanisms, Behaviors, and Mimics

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