Honey in Food Science and Physiology

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Honey in Food Science and Physiology

Honey in Food Science and Physiology

Rajesh Kumar • Younis Ahmad Hajam • Sanju Bala Dhull • Arup Giri

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Discusses latest developments of honey research as a nutraceuticals and functional food

Explores the contribution and advancements of honey in food and medicine industry

Summarizes the comprehensive knowledge on honey and its medicinal properties

Έτος:

2024

Γλώσσα:

english

Σελίδες:

469

ISBN 10:

9819735653

ISBN 13:

9789819735655

Αρχείο:

PDF, 18.93 MB

IPFS:

,

english, 2024

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